Black Sheep Restaurants

A celebration scene with three men in tuxedos, a chef in a toque, and a table full of food, flowers, and drinks. The background features warm lighting and elegant decor.

Industry: Hospitality

Project description: We captured the unique identity of five distinct hospitality concepts through visual storytelling: We crafted a surreal Dalí-inspired journey for Jean-Pierre, art-directed culinary portraits for Salon des Refusés, documented art within moody interiors for Ho Lee Fook, and bottled the electric launch energy of La Vache! Exchange Square in bright, flash-lit photos, and captured the buzzing energy of the group’s Eat Central pop-up at Art Central 2026.

A table filled with various dishes including salads, roasted meats, deviled eggs, and desserts, alongside wine glasses, salt and pepper shakers, and a bottle of wine, set for a festive meal.
A banquet table filled with food, flowers, and drinks, illuminated by candlelight and surrounded by a festive atmosphere.
A selection of appetizers and desserts on a table, including a platter of oysters on the half shell with lemon wedges, a bowl of deep-fried chicken balls, a loaf of terrine or pâté, a whole roasted bird garnished with greens, a small bowl of berry jam, and various cheeses and bread. There are also bottles of wine and other drinks in the background.
Group of chefs in white uniforms and black vests with some wearing tall white chef hats, gathered outside a restaurant named 'Jean-Pierres.' The scene depicts a celebratory or formal event, with some chefs clapping and smiling.
A man in a white shirt standing behind a kitchen counter with various food items, drinks, and fruits. The background features shelves with bottles, books, and decorative items, and a large white shell-shaped wall ornament.
A slice of vanilla cake with white frosting on a blue and white patterned plate, a dollop of whipped cream with lime zest in a glass, a bottle of Grey Goose vodka, a small dish with two homemade ginger candies, a group of lemons, limes, and an orange on a black dish, a green candle holder, a silver fork and knife, part of a scone, a tin box, a few postcards, and a fork on a wooden table.
A variety of Italian dishes on a marble-tiled table, including a grilled fish with lemon slices, pasta with ham, sliced cured meats, raw fish carpaccio, fried vegetables, shrimp, grilled meat, and a bowl of tomato-based stew with vegetables, accompanied by a bottle of red wine.
Table set for a meal with various dishes including a bowl of cheese, a salad, hard-boiled eggs, a meat platter, slice of cake, bread cubes, and a glass of red wine. The table is covered with a red checkered cloth and decorated with pinecones and holiday-themed items.
A dimly lit restaurant dining room with red cushioned booth seating, a large patterned wallpaper featuring floral and wave designs, hanging paper lanterns, and multiple small tables set with glasses, plates, and napkins.
A table set with various dishes including oysters on ice, a plate of red meat garnished with jalapeños, a blue floral plate with rolled fish, a bowl of white sauce, a plate of small square desserts topped with caramelized sugar, a bottle of white wine, a glass of white wine, a lit white candle in a holder, and a small tin of caviar.
A busy restaurant with many patrons seated at tables, some looking at their phones, and staff behind the counter with a large menu board overhead displaying various dishes and prices.
A cantaloupe melon on a decorative plate, a glass of rosé wine, a small scoop of gelato in a cocktail glass, a slice of honeydew melon on a blue patterned plate, and a piece of chocolate cake on a silver tray.